Ethiopia Yirgacheffe Natural Chelchele (12oz. Bag)

While many Ethiopian coffees are known for their delicate floral notes, the Guji Uraga Tome stands out for its "fruit-forward" personality. The high elevation (reaching up to 2,300 meters) results in a dense bean that roasts beautifully, offering a complex cup that balances the jammy sweetness of dark berries with a clean, refined acidity. Whether brewed as a pour-over or a vibrant single-origin espresso, it delivers a punchy, dessert-like experience.

Roast Profile: Medium

12oz. Bag

Tasting Notes: Strawberry, blueberry, apricot, and milk chocolate

Acidity: Bright and citric, reminiscent of stone fruit

Body: Silky and medium-bodied

Sweetness: Intensely sweet with a lingering, syrupy finish

• Whole bean, always preferred. Ground available in limited supply.