Peru Organic, NorAndino (12oz. Bag)

While many South American coffees are prized for their mild, nutty profiles, this organic Norandino stands out for its remarkably clean and vibrant personality. Grown by smallholder farmers across the high-altitude Andes of Northern Peru at elevations up to 1,700 meters, these beans undergo a precise fully washed processing method that highlights a refined acidity and natural sweetness. Whether brewed as a balanced pour-over or a complex espresso, it delivers a sophisticated experience with bright notes of pear and dark chocolate .

Roast Profile: Medium

12oz. Bag

Tasting Notes: Pear, chamomile, brown sugar, dark chocolate

Acidity: Crisp and malic, reminiscent of orchard fruit

Body: Smooth and medium-bodied

Sweetness: Balanced and honey-like with a clean, toasted sugar finish

• Whole bean, always preferred. Ground available in limited supply.