Ethiopia Yirgacheffe Natural Chelchele (12oz. Bag)

Natural-processed coffee from Chelchele in Ethiopia's Yirgacheffe region, roasted medium to keep its fruit up front. Expect notes of strawberry, blueberry, apricot, and milk chocolate, with bright, citric acidity reminiscent of stone fruit and a silky, medium body that finishes intensely sweet and syrupy. Brew it as a pour-over or a single-origin espresso for a sweet, dessert-like cup.

Roast Profile: Medium

12oz. Bag

Tasting Notes: Strawberry, blueberry, apricot, and milk chocolate

Acidity: Bright and citric, reminiscent of stone fruit

Body: Silky and medium-bodied

Sweetness: Intensely sweet with a lingering, syrupy finish

• Whole bean, always preferred. Ground available in limited supply.