Colombia Cauca Cajibio Castillo A (12oz. Bag)

While many Colombian coffees are cherished for their classic profiles, this Cauca Cajibio stands out for its remarkably complex and "fruit-forward" personality. Grown by a small group of dedicated producers in the high-altitude municipality of Cajibío at elevations up to 2,300 meters, these Castillo beans are meticulously processed to highlight a deep, layered sweetness. Whether brewed as a balanced pour-over or a rich, nuanced espresso, it delivers a sophisticated, dessert-like experience.

Roast Profile: Medium

12oz. Bag

Tasting Notes: Dried dates, candied orange peel, maple, vanilla

Acidity: Bright and malic, reminiscent of crisp fruit

Body: Smooth and medium-bodied

Sweetness: Sugary and balanced with a clean, lingering caramel finish

• Whole bean, always preferred. Ground available in limited supply.